Beyond the Garnish: 29 Flavorful Chive Recipes to Try (2024)

FLAVOR-INFUSED CHIVE RECIPES

Spice up your tofu with this stir-fry recipe that features garlic chives. It’s a vegan and gluten-free dish that’s easy to make and full of flavor. You can season the tofu with soy sauce, rice wine, sugar, salt, pepper, and chili flakes, then stir-fry it with garlic chives and sesame oil. You can serve it with rice or noodles for a satisfying meal.

Try this garlic chives and pork recipe that’s also known as cang ying tou or “fly’s head” in Chinese. It’s a spicy and savory dish that’s made with minced pork, garlic chives, garlic, ginger, soy sauce, vinegar, and Sichuan peppercorns. You can cook it in a wok or a skillet in less than 15 minutes, and serve it with steamed rice or buns.

Grill some salmon steaks and serve them with a creamy mustard chive sauce for a delicious and easy dinner. It’s a low-carb and keto-friendly dish that’s ready in 20 minutes. You can make the sauce with sour cream, Dijon mustard, lemon juice, chives, salt, and pepper. You can serve the salmon and sauce with a green salad or roasted veggies.

Make a fluffy and flavorful frittata with this chili and chive recipe. It’s a vegetarian and gluten-free dish that’s perfect for breakfast or brunch. You can whisk the eggs with milk, cheese, salt, pepper, chili powder, and cumin, then pour it over sautéed onion, garlic, chives, and jalapeño in a cast-iron skillet. You can bake it in the oven until set and golden.

Bake some cheddar drop biscuits and serve them with chive butter for a cheesy and buttery treat. They are easy to make with flour, baking powder, salt, butter, milk, and shredded cheddar cheese. You can drop the dough by spoonfuls onto a baking sheet and bake them until golden and fluffy. You can make the chive butter with softened butter and chopped fresh chives.

Enjoy a fresh and colorful salad with this barley and lemon chive vinaigrette recipe. It’s a vegetarian and dairy-free dish that’s great for spring or summer. You can cook the barley until tender and fluffy, then toss it with baby greens, radishes, peas, and mint. You can make the vinaigrette with lemon juice, olive oil, chives, salt, and pepper. You can serve the salad as a main course or as a side dish.

Warm up with this pea soup recipe that’s topped with rye croutons and chive blossoms. It’s a vegan and gluten-free soup that’s made with frozen peas, vegetable broth, garlic, and salt. You can blend it until smooth and creamy, and garnish it with homemade rye croutons and edible chive blossoms. You can serve the soup with bread or crackers.

Mash some sweet potatoes and flavor them with garlic and chives for a simple and delicious side dish. It’s a vegetarian and gluten-free dish that’s easy to make1 and full of flavor. You can boil the sweet potatoes until soft, then mash them with butter, milk, garlic, chives, salt, and pepper. You can serve the mashed sweet potatoes with roasted chicken or turkey.

Sour cream and chive potato salad is a creamy and tangy salad that’s perfect for summer. It’s made with boiled potatoes, sour cream, mayonnaise, chives, mustard, vinegar, and seasonings. You can make it ahead of time and refrigerate it until ready to serve.

Sour cream, chive, and bacon deviled eggs are a delicious and easy appetizer that you can make in minutes. They are made with hard-boiled eggs, sour cream, mayonnaise, chives, bacon, and paprika. You can pipe or spoon the filling into the egg whites and garnish with more chives and bacon.

Pot stickers with chive and pork are a popular Chinese dumpling that you can make at home with a simple dough and filling. They are filled with minced pork, chives, ginger, garlic, soy sauce, and sesame oil. You can pan-fry them until crisp and golden on the bottom and serve them with a dipping sauce.

Chive and parsley pesto is a fresh and flavorful sauce that you can use for pasta, pizza, sandwiches, salads, and more. It’s made with fresh chives, parsley, garlic, almonds, parmesan cheese, lemon juice, olive oil, salt, and pepper. You can blend it in a food processor or blender until smooth and creamy.

Bacon chive crustless quiche is a low-carb and gluten-free dish that’s great for breakfast or brunch. It’s made with eggs, milk, cheese, bacon, chives, salt, and pepper. You can bake it in a pie dish or a muffin tin until set and golden.

Meyer lemon mayo is a homemade mayonnaise that’s infused with the sweet and tangy flavor of Meyer lemons. It’s made with egg yolks, Meyer lemon juice, Meyer lemon zest, Dijon mustard, salt, and oil. You can whisk it by hand or use an immersion blender until thick and smooth. You can use it as a spread or a dip for sandwiches, salads, fries, and more.

Korean chive pancakes are a savory and crispy snack that you can make with fresh or frozen chives. They are made with chives, flour, water, salt, sugar, and oil. You can mix the batter and fry it in a skillet until golden and crisp. You can serve them with a soy vinegar dipping sauce for some extra flavor.

Herb cream cheese is a homemade spread that’s easy to make and versatile to use. It’s made with cream cheese, fresh herbs, garlic, lemon juice, salt, and pepper. You can chop the herbs and mix them with the cream cheese until well combined. You can use it as a spread or a dip for bagels, crackers, veggies, and more.

Parmesan chive french toast is a savory and cheesy twist on the classic breakfast dish. It’s made with bread, eggs, milk, parmesan cheese, chives, salt, and pepper. You can dip the bread slices in the egg mixture and cook them in a skillet until golden and melty. You can serve them with butter or maple syrup.

Cheddar chive savory waffles are a delicious and hearty breakfast or brunch dish that you can make in a waffle maker. They are made with flour, baking powder, salt, eggs, milk, butter, cheddar cheese, and chives. You can whisk the dry ingredients and stir in the wet ingredients until smooth. You can ladle the batter into the waffle maker and cook until crisp and cheesy.

Cheddar cheese and chive muffins are a tasty and easy snack or side dish that you can bake in the oven. They are made with flour, baking powder, salt, butter, eggs, milk, cheddar cheese, and chives. You can combine the dry ingredients and fold in the wet ingredients until moistened. You can spoon the batter into muffin cups and bake until golden and fluffy.

Cheddar chive corn muffins are a sweet and savory treat that you can enjoy for breakfast or as a side dish. They are made with cornmeal, flour, baking powder, sugar, salt, eggs, milk, oil, cheddar cheese, and chives. You can mix the dry ingredients and whisk in the wet ingredients until smooth. You can stir in the cheese and chives and fill muffin cups with the batter. You can bake them in the oven until golden and corny.

Chive crab cakes are a seafood lover’s delight that you can make with canned crab meat and fresh chives. They are crispy on the outside and tender on the inside, and flavored with lemon juice, Worcestershire sauce, mustard, and mayonnaise. You can serve them with tartar sauce or lemon wedges for a delicious appetizer or main course.

Spring onion and chive pizza is a fresh and cheesy pizza that you can make with store-bought or homemade pizza dough. It’s topped with mozzarella cheese, ricotta cheese, spring onions, chives, salt, and pepper. You can bake it in the oven until golden and bubbly, and drizzle it with olive oil for some extra richness.

Chinese chive pockets are a savory and crispy snack that you can make with a simple dough and filling. They are filled with chopped chives, eggs, vermicelli noodles, and seasonings. You can pan-fry them until golden and crisp, and serve them with a dipping sauce made from soy sauce, vinegar, sugar, and chili oil.

Buttermilk cheddar chive bread is a moist and flavorful bread that you can bake in a loaf pan. It’s made with flour, baking powder, baking soda, salt, butter, eggs, buttermilk, cheddar cheese, and chives. You can slice it and serve it with butter or jam for breakfast or as a side dish for soup or salad.

Garlic chive buttermilk dressing is a creamy and tangy dressing that you can use for salads, sandwiches, wraps, or dips. It’s made with buttermilk, mayonnaise, sour cream, garlic, chives, salt, and pepper. You can blend it in a blender or food processor until smooth and refrigerate it until ready to use.

Sour cream and chive fries are a crispy and indulgent treat that you can make with frozen fries and fresh chives. They are baked in the oven until golden and crisp, then sprinkled with salt and chives. You can serve them with sour cream or ketchup for dipping.

Garlic chives eggs are a simple and tasty dish that you can make for breakfast or lunch. They are made with eggs, garlic, chives, salt, and oil. You can whisk the eggs and stir in the garlic and chives. You can cook them in a skillet until soft and fluffy. You can serve them with toast or rice.

Roasted fingerling potatoes with chive are a delicious and easy side dish that you can make in the oven. They are tossed with olive oil, salt, pepper, and thyme, then roasted until tender and browned. You can sprinkle them with chopped chive and serve them with roasted chicken or steak.

Greek yogurt onion dip is a healthy and flavorful dip that you can make with plain Greek yogurt and onion soup mix. It’s creamy, tangy, and savory. You can mix the yogurt and the soup mix in a bowl and refrigerate it until chilled. You can serve it with chips or veggies for snacking.