This is the perfect recipe for Sugar Free Buttercream Frosting (2024)

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Sugar Free Buttercream Frosting People ask what exactly is buttercream. This recipe is especially for anyone asking what can I use instead of sugar for frosting. Here are some tips for making your Sugar Free Buttercream Frosting You may also be wondering how to store butter cream frosting. Sugar Free Buttercream Frosting Ingredients Instructions Recipe Notes *About Sugar Alternatives Nutrition FAQs References

Published: Feb 25, 2022 by thesugarfreediva. · This post may contain affiliate or amazon links.
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This is the perfect recipe for Sugar Free Buttercream Frosting that you can use for that next batch of cupcakes or yummy cake. This recipe is low in carbs and keto friendly.

See The Recipe

This is an easy and really delicious recipe for Sugar Free Buttercream Frosting .

A lot of folks like this recipe because it is friendly to so many diets as well.

Sugar Free Buttercream Frosting

This is for everyone who wants to have their (sugar free) cake and eat it too!

Also because we all know that cakes taste better with something on top (at least most of the time...).

Have you tried my my Sugar Free Magnolia Style Cupcakes

Those tasty cupcakes are a copycat version of that famous cupcake only, made without adding sugar.
This buttercream frosting would go well on top of those cupcakes.

To make this recipe you will need sugar free powdered sugar. You can find a good selection of sugar free powdered sugar here.

People ask what exactly is buttercream.

You have probably enjoyed buttercream frosting on a cake or cupcake at some point.
It is a popular choice to topping cakes and cupcakes because it goes well with many flavors and textures.

Buttercream is just what it sounds like it is.

It is a mixture of butter and cream along with a bit of flavor added to it.
The texture is a thick and creamy that adds moisture to any baked goodie that it goes on top of.

This recipe is especially for anyone asking what can I use instead of sugar for frosting.

Sugar is added to frosting for two basic reasons.
It adds both flavor and the texture needed for frosting to frost your baked goods.

Instead of sugar we are using a sugar alternative.

Sugar free powdered sugar behaves like regular powdered sugar in this recipe.

However, if the sugar free powdered sugar that you choose to use does not measure 1:1 with regular powdered sugar, you may need to adjust your other ingredients for the taste and consistency that you want.

Here are some tips for making your Sugar Free Buttercream Frosting

Using butter, rather than a butter alternative such as margarine, is essential to making this recipe a success. Also, using sugar free powdered sugar , rather than sugar alternative in another form, is just as essential to this recipe.

Here are some more helpful tips for making frosting.

Using unsalted butter is not a big issue in this recipe. Salt is usually added in order to balance out another flavor, such as sweetness.
If you have added the powdered sugar and you feel as if your frosting is still not thick enough, you can try adding small amounts of a thickener. Examples of thickeners that may help include arrowroot starch, unsweetened gelatin, or tapioca.
Make your frosting more interesting by adding a few drops of food coloring or subtituting a flavored extract for the vanilal extract
For best results, please make sure that your cake has fully cooled before frosting it. You would probably not want your frosting to melt on top of the cake. I have seen this happen and it is not pretty 🙂 . A cake also needs to set enough to not fall apart when a spatula or frosting knife touches it.

You may also be wondering how to store butter cream frosting.

Since buttercream frosting does contain butter and butter is a dairy product, I would also agree that storing it is important. My suggestion is to store the buttercream frosting in an airtight container in the refrigerator. You can also store your frosting in a the freezer!

Here are some similar recipes that you may also like.

Sugar Free Sponge Cake
Stevia Cream Cheese Frosting
Sugar Free Greek Yogurt Frosting
10 Sugar Free Frozen Ice Cream and Popsicle Recipes
FABULOUS Sugar Free Fudge
No sugar added oatmeal and raisin cookies
Sugar Free Devil's Food Cake.
Also, Sugar Free Red Velvet Cupcakes.
And Sugar Free Yellow Cake.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

This is the perfect recipe for Sugar Free Buttercream Frosting (3)

The recipe for Sugar Free Buttercream Frosting

I mentioned above that you will need to use sugar free powdered sugar in this recipe.

You can make this sugar yourself using this recipe or buy sugar free powdered sugar online here.

You can also make your buttercream frosting more interesting.

Make your frosting more interesting by adding a few drops of food coloring or subtituting a flavored extract for the vanilal extract.

Ingredients needed to make this Sugar Free Buttercream Frosting

Sugar Free Powdered Sugar- 3 cups. You can make this sugar yourself using this recipe or buy sugar free powdered sugar online here.
Butter- 2 sticks (1 cup) softened to room temperature.
Milk, Cream, Whipping Cream, or similar dairy- 1 tablespoon (can use up to 2 tablspoons if you want a more fluid frosting to work with). The more 'fat' the better your frosting will turn out.
Vanilla Extract- 2 teaspoons.

This is the perfect recipe for Sugar Free Buttercream Frosting (4)

How to make Sugar Free Buttercream Frosting

For best results, I recommend using standing mixer if you have one. Also, fit the mixer with a whisk attachment.
In a large mixing bowl, and your mixer outfitted with a whisk attachment,
cream together the sugar free powdered sugar and the butter by mixing on low for one minute. Once this becomes somewhat blended you can increase the speed to medium to get a more whipped texture. It should take about 2 ½- 3 minutes to get a good texture.
Scrape the sides of the bowl by hand and then add the milk (or alternative)and the vanilla. Start with 1 tablespoon of the milk and add more as needed. Finally, continue to mix on medium for 1- 1 ½ minutes or until you get that desired consistency.
This frosting works great in a decorating tool or with tips! You may need to make a few adjustments in the texture of your frosting.

The Recipe Card for Sugar Free Buttercream Frosting

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4.33 from 414 votes

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Sugar Free Buttercream Frosting

This is the perfect recipe for Sugar Free Buttercream Frosting that you can use for that next batch of cupcakes or yummy cake. This recipe is low in carbs and keto friendly.

Prep Time10 minutes mins

Course: Dessert

Cuisine: American

Search Result: buttercream, cake, cupcake, dessert, frosting, keto, sugar free

Servings: 12

Ingredients

3 cups Sugar Free Powdered Sugar
1 cup Butter -softened to room temperature.
1 tbsp Milk can use Cream, Whipping Cream, or similar dairy- 1 tablespoon (can use up to 2 tablespoons if you want a more fluid frosting to work with).
2 tsp Vanilla Extract

Instructions

I recommend using standing mixer if you have one. Also, fit the mixer with a whisk attachment.
Cream together the sugar free powdered sugar and the butter by mixing on low for one minute. Once these appear to be somewhat blended you can increase the speed to medium to get a more whipped texture. It should take about 2 ½- 3 minutes to get a good texture.
Scrape the sides of the bowl by hand and then add the milk (or alternative)and the vanilla. Start with 1 tablespoon of the milk and add more as needed. Continue to mix on medium for 1- 1 ½ minutes or until you get that desired consistency.

Recipe Notes

I mentioned above that you will need to use sugar free powdered sugar in this recipe.

You can make this sugar yourself using this recipe or buy sugar free powdered sugar online here.

I also mentioned that you can make your buttercream frosting more interesting.

Make your frosting more interesting by adding a few drops of food coloring or subtituting a flavored extract for the vanilal extract.

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives

Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

most recently updated:

February 25, 2022

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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Happy baking, eating, and enjoying life!

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

This is the perfect recipe for Sugar Free Buttercream Frosting. Keto low carb and sugar free diet friendly.

Please see the recipe post for further details on this recipe.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.

updated 2/2020 2/22

This is the perfect recipe for Sugar Free Buttercream Frosting (2024)

FAQs

How do you stiffen buttercream without sugar? ›

You can add 1/4 cup- 1/2 cup cornstarch to thicken frosting without using powdered sugar. Why is my frosting so runny? Your frosting is runny because it has too much liquid in it.

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What can you use instead of icing sugar for buttercream? ›

Granulated sugar being used as icing sugar works well when sprinkled over your recipes, such as cake, doughnuts and muffins. It will add some sweetness, just like with icing sugar, however, the texture will be different as the end result will feel grainy and crunchier. You can also use granulated sugar to make icing.

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How do you reduce sugar in buttercream frosting? ›

Salt can help counteract sweetness in buttercream frosting, so adding a little more salt than the recipe calls for can help make the frosting less sweet. However, you don't want to add too much salt, or your frosting will taste salty and unpleasant.

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What is the trick to buttercream frosting? ›

Use room temperature butter. ...
Use a stand mixer to make perfect buttercream. ...
Whip the butter before adding powdered sugar. ...
Use the best mixer attachment for the type of buttercream you are making. ...
Use pure vanilla extract or vanilla bean paste. ...
Use heavy cream to achieve perfect consistency.

More items...

Dec 11, 2023

Get More Info Here ›

How to thicken frosting without powdered sugar or cornstarch? ›

How to Thicken Frosting Without Powdered Sugar or Cornstarch

CHILL. Remember to first try chilling the frosting! ...
COCOA POWDER. ...
CREAM CHEESE. ...
PEANUT BUTTER OR COOKIE BUTTER.

Feb 14, 2024

What kind of buttercream do professionals use? ›

Both Swiss Meringue Buttercream and Italian Meringue Buttercream are commonly used by professional bakers, with Swiss meringue being slightly more popular. Both these buttercreams are made by whipping granulated sugar and egg whites into a meringue and then whipping butter into that meringue.

Tell Me More ›

Does cornstarch help stabilize buttercream? ›

While it works best as a thickener when heated, The Spruce Eats explains cornstarch will absorb some moisture even if you don't bake or cook it in your recipe. The additive can help stabilize buttercream frosting in the heat and humidity — and no one wants a dripping cake at a summer outdoor party.

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How to get buttercream icing to hold its shape? ›

However, if your buttercream isn't stiff enough, gradually add more powdered sugar, about 1 tablespoon at a time, until your frosting is thick but still pipeable. If you stick your spatula into the buttercream, your frosting should maintain a stiff peak.

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Which brand of butter is best for buttercream? ›

Its fat content is at 85% and since it's not cultured or added with additives, its overall light hue…all of this help it to raise on top. Kerrygold, Organic Valley, and other European styles unsalted butter are great to the taste of buttercream too.

Is it better to use shortening or butter for buttercream frosting? ›

Butter & Shortening Ratio

In my opinion, the fat from the butter is crucial for the flavor, and the shortening makes the frosting more stable and allows it to hold its shape better. I use a 1.5 butter : 1 shortening ratio (so for my three layer cakes, I use 1.5 cups of butter and 1 of cup shortening).

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What is the secret ingredient that will improve your frosting? ›

But, there are ways to make it more interesting; one such way is to hit it with a shot of vinegar. Don't worry, the icing won't taste sour or like vinegar at all, but the acid will help balance out the sweetness, making it taste more pleasant.

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How do I make my buttercream stiffer? ›

To make your buttercream stiff consistency, prepare the vanilla buttercream frosting recipe as directed. This should result in stiff consistency buttercream. However, if your buttercream isn't stiff enough, gradually add more powdered sugar, about 1 tablespoon at a time, until your frosting is thick but still pipeable.

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How do you make buttercream more solid? ›

If it's too thin and doesn't form a little peak at all, try adding a bit more powdered sugar (1/4 cup at a time). You can also chill it in the fridge for 10-minute intervals. After each adjustment, be sure to retest the frosting with your spatula before making any additional changes.

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Can I use cornstarch to stabilize buttercream? ›

Read The Full Story ›

How do you make can frosting harden? ›

If your store-bought icing is too soft to pipe, you can stiffen it by adding powdered sugar. Use a hand mixer to incorporate 1 tablespoon of confectioners' sugar into your icing. Continue until your desired consistency is achieved.

Keep Reading ›