By: Becky Hardin
This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.
Shrimp Dip is the best party appetizer ever! This baked dip is a hot, cheesy twist on classic shrimp co*cktail, with plenty of creamy ingredients, cheese, co*cktail sauce, and of course, shrimp! It’s such an easy dip recipe for any party.
Table of Contents
What’s in This Shrimp Dip Recipe?
This baked dip is made with shrimp, co*cktail sauce, cream cheese, sour cream, mozzarella, mayo, and green onion!
- Low-Fat Cream Cheese: Makes this dip thick and creamy.
- Low-Fat Sour Cream: Adds a delicious tangy flavor.
- Light Mayonnaise: Makes this dip rich.
- Mozzarella Cheese: Adds a creamy, cheesy element.
- co*cktail Sauce: Adds an acidic, tomatoey note with a hint of spice!
- Green Onion: Adds a pop of color and freshness.
- Cooked Shrimp: The easiest way to cook these shrimp is to sauté them for a few minutes in a pan or cook them in an air fryer.
Note: The shrimp should be fully cooked before adding it into the mix. You can buy pre-cooked/frozen shrimp for this recipe to make it simple.
Variations on Cream Cheese Shrimp Dip
For an even richer, more indulgent dip, use full-fat cream cheese, sour cream, and mayonnaise. You can also swap out the shrimp meat for cooked crab meat or imitation crab meat.
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
What is shrimp dip made of?
This dip is made from a base of cream cheese, sour cream, and mayo mixed with co*cktail sauce, cheese, and cooked shrimp to create a hot, creamy version of shrimp co*cktail.
How long does shrimp dip last in the fridge?
This dip will keep well for up to 2 days in the refrigerator.
How many calories are in shrimp dip?
A single serving of this dip contains 354 calories.
How to Store
Store leftover dip covered tightly with plastic wrap in the refrigerator for up to 2 days. I do not recommend freezing this dip.
Serving Suggestions
Serve this tasty dip with pita chips, bagel chips, wonton chips, or tortilla chips. Basically, any of your favorite chips will do. You could also serve with hearty crackers, toasted skillet bread, or even some veggie sticks.
Recipe
Shrimp Dip Recipe
4.34 from 36 votes
Author: Becky Hardin | The Cookie Rookie
Prep: 5 minutes minutes
Cook: 20 minutes minutes
Total: 25 minutes minutes
Serves8
Hot, cheesy Shrimp Dip is such an easy recipe for any party.
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
Ingredients
- 16 ounces low-fat cream cheese (2 bricks)
- 1 cup low-fat sour cream
- ½ cup light mayonnaise
- 2 cups freshly shredded mozzarella cheese
- 1 cup co*cktail sauce
- ¾ cup chopped green onion
- 2 cups cooked shrimp meat peeled and deveined; tails cut off
Recommended Equipment
Instructions
Preheat oven to 350°F Spray a 9×13-inch baking dish with nonstick spray. Set aside.
Combine cream cheese, sour cream, mayo, and mozzarella in a high powered blender or food processor. Pulse until combined and creamy.
16 ounces low-fat cream cheese, 1 cup low-fat sour cream, ½ cup light mayonnaise, 2 cups freshly shredded mozzarella cheese
Pour into a large bowl and stir in the co*cktail sauce and green onions.
1 cup co*cktail sauce, ¾ cup chopped green onion
Stir in the shrimp. Pour into the prepared baking dish. Sprinkle with a bit more shredded cheese if desired.
2 cups cooked shrimp meat
Bake for 15-20 minutes or until fully heated through and melty.
Serve with pita chips, bagel chips, or wonton chips. Or tortilla chips. Basically, your favorite chips :)
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Note: The shrimp should be fully cooked before adding it into the mix. You can buy pre-cooked/frozen shrimp for this recipe to make it simple.
- Feel free to chop up the shrimp into bite-sized pieces or use small salad shrimp.
Storage:Store shrimp dip tightly covered with plastic wrap in the refrigerator for up to 2 days.
Nutrition Information
Calories: 354kcal (18%) Carbohydrates: 17g (6%) Protein: 24g (48%) Fat: 21g (32%) Saturated Fat: 11g (69%) Polyunsaturated Fat: 3g Monounsaturated Fat: 6g Trans Fat: 0.01g Cholesterol: 160mg (53%) Sodium: 863mg (38%) Potassium: 493mg (14%) Fiber: 0.3g (1%) Sugar: 11g (12%) Vitamin A: 854IU (17%) Vitamin C: 3mg (4%) Calcium: 316mg (32%) Iron: 1mg (6%)
Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!
Upload A PhotoTag on
InstaLeave A Rating
More Hot Dip Recipes We Love
- Hot Onion Dip
- Warm Crab Artichoke Dip
- Baked Buffalo Chicken Dip
- Hot Jalapeno Dip
- Baked Spinach Artichoke Dip
Claim your free ebook!
Subscribe to have posts delivered straight to your inbox!! PLUS get our FREE ebook!
