Sheet Pan Pork Chops with Sweet Potatoes and Apples Recipe (2024)

Sheet Pan Pork Chops with Sweet Potatoes and Apples Recipe – This easy one pan meal comes together in a snap! Pork chops, sweet potatoes and apples all basted in a balsamic dijon sauce and baked to perfection!

Looking for more easy sheet pan dinner recipes? I think you’ll love my Sheet Pan Nachos, Sheet Pan Teriyaki Salmon with Green Beans, and Sheet Pan Chicken and Vegetables

Sheet Pan Pork Chops with Sweet Potatoes and Apples Recipe (1)

The flavors in this easy sheet pan dinner are perfect for any time of the year, especially at the peak of apple and sweet potato season! I love the ease of this flavorful dish for quick and easy weeknight suppers, but love how beautiful it is when served for entertaining as well!

Sheet Pan Pork Chops with Sweet Potatoes and Apples Recipe

If you love pork chops, grab your sheet pan, gather your ingredients and make this easy dish soon! I think it will quickly become a favorite go-to recipe!

Sweet potatoes, apples, and pork make a delicious trinity in this dish, but the secret to bringing this recipe all together is the sauce! The balsamic vinegar and Dijon round out the sweetness and add just the perfect amount of acidity and tanginess to make it absolutely wonderful!

Ingredients

For this recipe you’ll need the following ingredients:

  • Pork chops – I recommend center-cut, boneless pork chops that are cut about 1-inch thick
  • Sweet potatoes –you’ll need two medium sweet potatoes that are peeled and cut into 1-inch wedges
  • Apples – you’ll need two medium apples that arecored and cut into wedges

For the sauce, you’ll need:

  • Olive oil – I prefer extra virgin
  • Balsamic vinegar
  • Dijon mustard
  • Salt
  • Black pepper
Sheet Pan Pork Chops with Sweet Potatoes and Apples Recipe (2)

Make the sauce. Whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper.

Sheet Pan Pork Chops with Sweet Potatoes and Apples Recipe (3)
Sheet Pan Pork Chops with Sweet Potatoes and Apples Recipe (4)

Step by Step Instructions

Coat the Sweet Potatoes and Apples. Add the sweet potato and apple wedges to a large bowl along with about 1/2 of the sauce over them. Give them a quick toss in the sauce.

Arrange the Pork Chops. Arrange the pork chops on the baking sheet and arrange the coated sweet potatoes and apples around the pork chops, keeping everything in a single layer so that it cooks evenly. Pour the remaining balsamic sauce over the pork chops and spread with a spoon to make sure they are well coated.

Bake. Place it into the oven it goes and bakes until the sweet potatoes are fork tender and the pork chops register 145ºF using an internal thermometer in the thickest part of the pork chop.

Sheet Pan Pork Chops with Sweet Potatoes and Apples Recipe (5)

Serve. I love to serve with a green salad to completely round out the meal.

Sheet Pan Pork Chops with Sweet Potatoes and Apples Recipe (6)

Here’s my Sheet Pan Pork Chops with Sweet Potatoes and Apples Recipe. I hope you love it!

Sheet Pan Pork Chops with Sweet Potatoes and Apples Recipe

Robyn Stone

5 from 1 vote

Easy Sheet Pan Pork chops with sweet potatoes and apples, basted in a balsamic dijon sauce and baked to perfection!

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Ingredients

  • 4 pork chops
  • 2 medium sweet potatoes, peeled and cut into 1-inch wedges
  • 2 medium apples, cored and cut into wedges
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat oven to 400º F. Spray the baking sheet with nonstick cooking spray or spritz with olive oil spray.

  • Arrange pork chops on the sheet pan.

  • Add the sweet potatoes and apple wedges to a large bowl. Mix together the olive oil, balsamic vinegar, dijon, salt and pepper in a small mixing bowl and pour over the sweet potatoes and apples. Toss to coat the sweet potatoes and apples and arranged around the pork chops. Pour the remaining marinade over the pork chops.

  • Bake in the oven until the pork chops are cooked through and a thermometer inserted into the thickest part of the pork chops registers 145º F, about 20 to 25 minutes. Set the oven to broil to caramelize the vegetables, about 3 minutes. Serve immediately.

Video

Nutrition

Calories: 327kcal | Carbohydrates: 14g | Protein: 29g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 89mg | Sodium: 691mg | Potassium: 606mg | Fiber: 2g | Sugar: 10g | Vitamin A: 120IU | Vitamin C: 4.2mg | Calcium: 15mg | Iron: 0.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

Categorized as:All Recipes, Cooking, Dairy-Free Recipes, Dinner Recipes, Egg-Free Recipes, Gluten-Free Recipes, Grain-Free Recipes, One Dish Meal Recipes, Pork Recipes, Recipes, Simple Recipes, Videos

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Sheet Pan Pork Chops with Sweet Potatoes and Apples Recipe (2024)

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