Sausage Stuffing Balls Recipe - Home. Made. Interest. (2024)

Sausage Stuffing Balls are an easy appetizer with all of the flavors of the season. Cheese, sausage, bacon, and stuffing are rolled together for one perfect bite!

Sausage Stuffing Balls Recipe - Home. Made. Interest. (1)

This stuffing ball recipe is a delectable holiday spin on a traditional sausage balls recipe and you only need 4 simple ingredients!

This version takes your favorite Thanksgiving stuffing and combines it with sausage, bacon. and cheese and bakes them into little balls of deliciousness.

The great thing about this sausage stuffing ball recipe is that you can use any stuffing you like. I love it with myapple pecan stuffingorsouthern cornbread dressingbut you can also use a box of stuffing.

Serve them as an appetizer at Thanksgiving or Christmas dinner along with someair fryer pigs in a blanket, cranberry goat cheese log, and fresh cranberry salsa and let the festivities begin!

Note: This post may contain affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you!

Sausage Stuffing Balls Recipe - Home. Made. Interest. (2)

Ingredients You’ll Need

  • Breakfast Sausage– You’ll use ground breakfast sausage for this recipe. We use pork sausage but you could substitute with turkey or chicken sausage as well. Any breakfast sausage will do as long as it is uncooked and ground.
  • Bacon– Everything is better with bacon, right?
  • Stuffing– No breadcrumbs needed for these sausage balls. Instead we use stuffing. To keep it simple this recipe uses Stove Top Stuffing but you can also use your homemade stuffing if you wish. The stuffing will need to be fully cooked prior to use in the sausage balls.
  • Cheddar Cheese– Everything is better with cheese and these sausage balls are no different. It also helps to bind the sausage balls together.

Some people like to add extra onion, celery, garlic, or herbs and spices like fresh sage or parsley. We don’t add them in our recipe because we feel you get enough of those flavors from the Stove Top or homemade dressing.

Sausage Stuffing Balls Recipe - Home. Made. Interest. (3)

How to Make Stuffing Balls with Stove Top Stuffing

Step 1 – Prep –Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

Step 2 – Cook the bacon – You’ll be adding cooked bacon to your uncooked sausage. Our pro tip is to cook all of your bacon at the same time by cooking it in the oven! Place on a baking sheet lined with aluminum foil and bake in your preheated oven at 400 degrees Fahrenheit for 15-20 minutes. When you’re done, remove your bacon and let the grease cool on the aluminum foil. Once it solidifies, roll up the foil and throw it away. Easy!

Step 3 – Prepare the stuffing. Make the stuffing according to the package instructions. If you are using homemade stuffing you can skip to the next step.

Step 4 – Make the sausage balls – Combine thesausage, fully cooked bacon, fully cooked stuffing, and cheese in a large bowl. Mix until thoroughly combined. Roll into balls; approximately 1 heaping tablespoon each. Place sausage balls on prepared baking sheet.

Step 5 – Bake.Bake for 25 minutes, or until cooked through. If you use your own homemade stuffing it may have slightly more or less moisture than the store-bought stuffing, so they may need a slightly longer cook time.You know a sausage ball is fully cooked when the internal temp is 165 degrees F.

Serve with toothpicks and a side of cranberry sauce for dipping and watch them disappear. These little bites of holiday goodness the perfect appetizer for Thanksgiving, Christmas, or New Year’s Eve!

Sausage Stuffing Balls Recipe - Home. Made. Interest. (4)

Can I Use Homemade Stuffing?

Yes! You’ll use approximately 3 cups of homemade stuffing.

If you use your own homemade stuffing recipe it may have slightly more or less moisture than the Stove Top so they may need a slightly longer cook time. Your sausage balls will be fully cooked when the internal temperature is 165 degrees F.

How Do I Keep My Stuffing Balls From Falling Apart?

Sausage balls will fall apart if they are too dry. Make sure to get your ingredient portions accurate to help prevent having too much breading in your mix.

Also make sure you are kneading your ingredients until they are an even consistency. If you notice your stuffing balls are falling apart as you are shaping them, you can add a little bit of water to your mix.

Can You Prepare Stuffing Balls in Advance?

Yes! These stuffing balls are so amazing because they not only taste great, but they can also be made ahead of time and frozen.

How to Freeze– Following the recipe instructions combine all your ingredients in a bowl and roll the mixture into balls and place them on a parchment paper lined baking sheet.

Then,instead of putting the baking sheet in the oven, place it in the freezer.Let the sausage balls partially freeze (about 30 minutes) and then remove them from the baking sheet and place them in an airtight container. Leave them in the freezer until you are ready to bake them.

When you’re ready to bake them, place them on a lined baking sheet and then bake at 350 degrees Fahrenheit for 30 minutes or until cooked through.

Sausage Stuffing Balls Recipe - Home. Made. Interest. (5)

How Long Do Stuffing Balls Last in the Fridge?

You can store your stuffing balls in an airtight container for 3 – 5 days.

Can Stuffing Balls be Frozen?

You can store your stuffing balls in an airtight container in the freezer for up to 2 months.

How to Store and Reheat

Store your stuffing balls in an airtight container.

You can keep them in the fridge for 3-5 days. To reheat, preheat oven to 350 degrees F, place balls on baking sheet. Heat for 15-20 minutes or until warmed through.

You can keep them in the freezer for up to 2 months. To reheat, place on baking sheet and bake for 25-30 minutes or until warmed through.

Looking for More Easy Appetizers?

  • Quick and Easy Crab Balls
  • Classic Cheese Ball Recipe
  • Southern Deviled Eggs
  • Pesto Cream Cheese Spread
  • Stuffed Mushrooms with Sausage
  • Crab Stuffed Mushrooms
  • More Appetizer Recipes…

Like this recipe?
Make sure to follow us on Instagram and Pinterest for more recipes like this.

Servings: 48 ball (.75 oz. each)

Prep Time: 15 minutes mins

Cook Time: 30 minutes mins

Total Time: 45 minutes mins

Stuffing Balls with Sausage

Sausage Stuffing Balls are an easy appetizer with all of the flavors of the holidays. Cheese, sausage, bacon, and stuffing are rolled together for one perfect bite!

Sausage Stuffing Balls Recipe - Home. Made. Interest. (6)

Print Recipe

4.91 from 32 votes

Ingredients

  • 1 pound Ground breakfast sausage
  • 8 slices Bacon, cooked and diced
  • 6 ounces Boxed stuffing mix , this equals approximately 3 cups of homemade stuffing
  • 3 cups Cheddar cheese, shredded

Instructions

  • Preheat oven to 350 degrees Fahrenheit.

  • Line baking sheet with parchment paper and set aside.

  • Prepare boxed stuffing according to package instructions. If using homemade stuffing you can skip to the next step.

  • Combine sausage, cooked bacon, cooked stuffing, and cheese in a large bowl. Mixing until thoroughly combined.

  • Roll into balls, approximately 1 heaping tablespoon each. Make sure to pack the balls tightly so they hold together as they bake.

  • Place sausage balls on prepared baking sheet.

  • Bake for 25 minutes, or until cooked through.

Nutrition

Serving: 1ball, Calories: 88kcal, Carbohydrates: 1g, Protein: 4g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 19mg, Sodium: 160mg, Potassium: 43mg, Fiber: 1g, Sugar: 1g, Vitamin A: 114IU, Vitamin C: 1mg, Calcium: 70mg, Iron: 1mg

Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

Author: Kat Jeter & Melinda Caldwell

Course: Appetizer

Cuisine: American

Keyword: recipe for stuffing balls, sausage balls, stuffing balls, stuffing balls recipe

Sausage Stuffing Balls Recipe - Home. Made. Interest. (7)
Sausage Stuffing Balls Recipe - Home. Made. Interest. (2024)

FAQs

What is sausage stuffing made of? ›

Sausage Stuffing Ingredients

Butter: Cook the vegetables in a mix of butter and sausage drippings. Vegetables: You'll need finely diced celery and a chopped onion. Bread: The white bread cubes should ideally be slightly stale. If your bread seems too soft, lightly toast it in the oven.

Is it okay to make stuffing a day ahead of time? ›

The short answer to whether you can making stuffing ahead of time is yes.

Can you freeze homemade stuffing balls? ›

Form the stuffing into small balls similar to a baseball. You may freeze the balls at this point by arranging on a baking sheet and flash freezing. When frozen, place stuffing balls in the bread bag wrappers. When ready to bake, place balls in a 9 x 13 inch pan with about 1/4" hot broth in the bottom of the pan.

What is sausage filling made of? ›

Anyway, most sausage is made up of minced/ground meat (usually pork, but you can make it with any meat), a binder (usually rusk, sometimes rice flour in gluten free versions), water, and seasonings.

Why do you put eggs in stuffing? ›

Broth: Chicken broth keeps the stuffing moist without making it soggy. Eggs: Two lightly beaten eggs help hold the dressing together and add moisture. Water: You can add a few tablespoons of water, if you'd like, to achieve your desired consistency.

What does stuffing contain? ›

Stuffing consists of a mixture of savoury ingredients such as breadcrumbs, herbs, fruit, nuts, sausagemeat and onion which are bound together with egg or liquid to form a semi-solid mixture. It is usually cooked with roast meat such as chicken, pork or lamb and is served as an accompaniment to the sliced, cooked meat.

What is stuffing mostly made of? ›

Stuffing is a mix of edible ingredients such as herbs, bread and a binder such as egg, traditionally stuffed into a meat cavity before it is cooked. Other ingredients in stuffing might be meat, nuts, butter, chopped vegetables and even fruit or oysters.

Should I leave bread out overnight for stuffing? ›

If you use soft, fresh bread, you'll ultimately wind up with a soggy, mushy stuffing. So, how do you dry bread for stuffing? There are two ways to go about it. If you've planned your Thanksgiving dinner ahead of time, you can cut your bread into cubes and leave them out to become stale overnight.

Does homemade stuffing go bad? ›

Dressing/stuffing: Like turkey, if stored properly, stuffing or dressing will be safe to eat for three to four days after cooking. It will last for about a month if stored properly in the freezer. Cranberry sauce – homemade and store-bought: Homemade cranberry sauce lasts seven to 10 days.

Why can't you refrigerate uncooked stuffing? ›

USDA recommends that you never refrigerate uncooked stuffing. Why? Remember, stuffing can harbor bacteria, and though bacteria grow slower in the refrigerator they can cause problems because stuffing is a good medium for bacteria growth, therefore a higher risk food in terms of cooking safely.

Can you freeze uncooked sausage stuffing? ›

If you want to prepare your stuffing in advance of Thanksgiving, freezing it uncooked will ensure it stays nice and moist. Simply follow the steps of your stuffing recipe, but before baking it, wrap the baking dish in plastic wrap first, then aluminum foil to make it air tight.

Is it better to freeze stuffing, cooked or uncooked? ›

Does Stuffing Need to Be Cooked Before Freezing? Stuffing can be frozen either fully cooked or uncooked, which is good news if you're looking for some make-ahead recipes to save time on the big day.

What is a good egg substitute for stuffing? ›

Cornstarch makes a great egg substitute in vegan baked goods. Turns out it's great for making an eggless stuffing as well!

What is sausage stuffer made of? ›

USA Made Sausage Stuffer is made of 304 food grade stainless steel, meant for safe sanitary meat processing.

Are sausages stuffed in intestines? ›

Generally, "natural" sausage casings are made from the sub mucosa of the intestines of meat animals (beef, sheep, and swine).

What is sausage filled in? ›

Most sausages are made by forcing chopped or ground meat, fat, and seasonings into a skin of sorts (called the casing), which then gets tied or twisted to create individual links.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Terence Hammes MD

Last Updated:

Views: 6599

Rating: 4.9 / 5 (69 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Terence Hammes MD

Birthday: 1992-04-11

Address: Suite 408 9446 Mercy Mews, West Roxie, CT 04904

Phone: +50312511349175

Job: Product Consulting Liaison

Hobby: Jogging, Motor sports, Nordic skating, Jigsaw puzzles, Bird watching, Nordic skating, Sculpting

Introduction: My name is Terence Hammes MD, I am a inexpensive, energetic, jolly, faithful, cheerful, proud, rich person who loves writing and wants to share my knowledge and understanding with you.