Potsticker Sauce - The Recipe Critic (2024)

FAQs

What is potsticker dipping sauce made of? ›

Combine soy sauce, rice vinegar, ginger, garlic, sugar, sesame oil, gochujang, green onion, and sesame seeds in a Mason jar. Close the lid and shake until sugar has dissolved.

Sold by the case. Each case contains 200 packets.

1 Serving of potsticker sauce (Pei Wei) contains 140 Calories. The macronutrient breakdown is 3% carbs, 71% fat, and 25% protein. This is a good source of protein (14% of your Daily Value).

Storage: This sauce will last up to 1 week in a tightly sealed container in the fridge.

You can combine both light soy sauce and dark vinegar, add a little sesame oil, chopped garlic, green onion and what is available in your kitchen. Chili sauce, chili oil and cilantro add more flavor.

Dumpling Daughter Spicy Sweet Soy Secret Sauce

If you don't live in the Boston area, I'm pleased to report that you can get their dumpling sauce on Amazon, and you definitely should.

The ingredients in a potsticker or dumpling are usually very affordable, but making them is a difficult and painstaking process, which is why they can be expensive in restaurants and stores. Making them yourself is probably cheaper, but it can take a long time to produce a large batch of potstickers.

Gyoza sauce is a slightly-spicy Japanese dipping sauce for potstickers or spring rolls.

These Easy Asian Dumplings with Hoisin Dipping Sauce are one of our favorite appetizers to serve a crowd. The filling is packed with salty cabbage, crisp carrots and shiitake mushrooms, then stuffed into wonton wrappers and pan-fried. They're delicious and completely addictive!

The entire 10-pack of dumplings clocks in at only 320 calories, which is low for a main meal – though you could pack it out with some steamed greens or gyozas if you need a little more. You'll also hit 2.8 grams of protein per serve, or 28g per pack, which is great if you struggle to pack enough sodium into your diet.

Are potstickers bad for cholesterol? ›

Cholesterol. Pork pot stickers contain varying amounts of cholesterol, depending on the recipe and the type of meat used. On average, each dumpling may contain around 10-20 milligrams of cholesterol.

Pot sticker (Asian dumpling), fried, with meat (4 each) contains 18.2g total carbs, 17g net carbs, 10.2g fat, 14g protein, and 222 calories.

The key difference here is that potstickers never have broth inside, while soup dumplings should ideally have loads of it.

What is Gyoza Sauce? Traditionally, gyoza sauce it is half soy sauce and half vinegar, with optional chilli. Our version adds a touch of sesame oil, which pairs perfectly with the acidic tang of vinegar and salty soy. It's so easy to play with the ratios and adapt to your own personal taste.

If they're homemade and refrigerated, you should aim to eat them within a couple of days or they can be frozen for up to 2 months. Remember freezing does extend the life but could affect the texture when defrosted.

Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Let sit for 15 minutes before serving. Store covered in the refrigerator for up to 1 week.

Soy sauce has been used in Chinese cooking for over 1,000 years. This classic dipping sauce is a staple in Chinese restaurants, as it is served with dim sum dishes and is used together with vinegar, ginger, and chili oil.

Ingredients. The key ingredient of hoisin sauce is fermented soybean paste. Some hoisin sauce ingredients include starches such as sweet potato, wheat and rice, and water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents.

A dipping sauce for tempura, dumplings and spring rolls. Use it to replace salt, vinegar and lemon on battered fish and chips. Mix with softened butter to top grilled fish, scallops or prawns. As a marinade for fish, meat and vegetables.