Nigella Steak Pie Recipe | British Chefs Table (2024)

Nigella’s Steak Pie Recipe is a hearty and comforting dish featuring tender chunks of chuck steak simmered in a rich gravy made with onions, garlic, and flavorful seasonings. Featuring a fluffy puff pastry topping, this dish is excellent for a crowd serving 6 people.

Try More Nigella Recipes:

• Nigella Ratatouille
• Nigella Chicken Casserole
• Nigella Vegetable Lasagna

💗 Why You’ll Love This Nigella Steak Pie Recipe:

• Flavorful Beef: This recipe uses chuck steak, which becomes incredibly tender and flavorful when slow-cooked, making every bite delicious.
• Rich Gravy: The combination of beef stock, tomato paste, Worcestershire sauce, and aromatic seasonings creates a savory and indulgent gravy.
• Easy Preparation: With clear step-by-step instructions, this recipe is approachable for cooks of all levels, making it perfect for a cozy home-cooked meal.
• Puff Pastry Topping: The golden and flaky puff pastry adds a delightful contrast to the savory filling, making it an inviting and visually appealing dish.
• Comfort Food Classic: Nigella Steak Pie is a comforting and classic dish that’s perfect for gatherings or when you crave a hearty, satisfying meal.

📜 Nigella Steak Pie Ingredients

• 2 poundsboneless chuck (stew beef), cut into ¾-inch pieces
• 2 teaspoonskosher salt
• 3 tablespoonsvegetable oil
• 4 tablespoons(½ stick) unsalted butter
• 2medium yellow onions, thinly sliced
• 4garlic cloves, minced
• 1/4 cupall-purpose flour
• 1 3/4 cupsbeef stock
• 1 tablespoontomato paste
• 2 teaspoonsfresh thyme leaves
• 2 teaspoonsWorcestershire sauce
• 1/2 teaspoongarlic powder
• 1/2 teaspoonfreshly cracked black pepper
• 1large egg, beaten
• 1sheet puff pastry, thawed at room temperature

👩‍🍳 How To Make Nigella Steak Pie

1. Sprinkle 1.5 tablespoons of salt all over the steak.
2. In a large cast-iron skillet or Dutch oven, heat the oil on high. Once the oil is shimmering, brown the steak on all sides in batches, about 10 to 12 minutes total, while stirring occasionally. Place the steak on a serving plate.
3. Turn the heat down to medium and melt the butter in two tablespoons. Stir in the onion.
4. In a covered pan over medium heat, toss the onions regularly until they are very soft, about 12 minutes. Cook the garlic for one further minute, or until it becomes aromatic.
5. Melt the remaining 2 tablespoons of butter by stirring it into the dish. Add the flour and mix thoroughly.
6. Mix in the remaining 1/2 teaspoon of salt, the stock, tomato paste, thyme, Worcestershire, garlic powder, pepper, and jarred pesto. Blend thoroughly by stirring.
7. Put the steak back in the pan with the juices it has accumulated. Turn up the heat high and bring to a rolling boil.
8. Cover and simmer over low heat for approximately an hour, or until the sauce has thickened and the beef is cooked.
9. Turn on the oven to 400 degrees Fahrenheit.
10. Put the beef mixture in a pie plate or other oven-safe dish. Spread a very thin coating of the beaten egg around the edge of the dish.
11. Thaw the puff pastry, then roll it out to cover the meat mixture in the baking dish. To secure the puff pastry to the plate, press it around the perimeter.
12. Remove any overhanging pastry. Cut a few holes in the top with a sharp knife for ventilation. Use the whisked egg to paint the puff pastry.
13. Put the pie into the oven and bake for 40-50 minutes, or until the pastry is golden brown and no longer doughy. If the pastry is browning too quickly, tent it with foil.
14. Take the pie out of the oven and let it sit for 5 -10minutes before cutting and serving.

💭 Recipe Tips

• Use Chuck Steak: Opt for Chuck Steak for its rich flavor and tenderness when making a Nigella’s Steak Pie.
• Browning the Meat: Ensure a flavorful base by browning the steak in batches for a few minutes per side before simmering.
• Patience with Onions: Slow-cook onions until they are soft and caramelized for a sweet and savory depth of flavor.
• Even Puff Pastry: Roll out the puff pastry evenly to cover the filling, ensuring a uniform and golden-brown crust.
• Ventilation is Key: Create steam vents on top of the pastry to prevent it from getting soggy and to allow the filling to cook properly.

🍟 What Pairs Nicely With Nigella Steak Pie?

You can’t go wrong with Nigella’s steak pie with garlic bread, creamed spinach, roasted Brussels sprouts, roasted root vegetables, peas and carrots, corn on the cob, potato rosti, avocado fries, and crispy green beans.

🎚 How To Store Leftover Nigella Steak Pie?

• In The Fridge: Leftover Nigella’s steak pie can be kept for up to 4 days in the fridge make sure to seal it in aluminum foil and put it in an airtight container.
• In The Freezer: Leftover Nigella’s steak pie can be frozen for 1 to 2 months if it is stored in a freezer-safe bag. Refrigerate the pie overnight to thaw it before reheating.

🥵 How To Reheat Nigella Steak Pie?

• Oven:Turn on the oven to 350 degrees Fahrenheit then arrange Nigella’s steak pie in an oven-safe covered with parchment paper and heat for 30 to 40 minutes, or until hot throughout.
• Microwave:Transfer a slice of Nigella’s steak pie to a microwave-safe plate and heat for 20 to 30 seconds at a time, checking after each, on medium power.
• Air Fryer: Set the temperature of the air fryer to 325 degrees Fahrenheit then hrow Nigella’s steak pie in the air fryer basket and heat for about 5 minutes, or until heated.

FAQs

Try More Nigella Recipes:

• Nigella Fish Pie Recipe
• Nigella Leek Pasta Bake
• Nigella Pork And Prune Casserole

Nigella Steak Pie Nutrition Facts

Amount Per Serving

• Calories 694
• Total Fat 33g
• Saturated Fat 11g
• Trans Fat 0.6g
• Cholesterol 220mg
• Sodium 815mg
• Potassium 830.7mg
• Total Carbohydrates 38g
• Dietary Fiber 3g
• Sugars 5.1g
• Protein 62g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home

Nigella Steak Pie Recipe

Author: Imen Dridi Cooking Method:Stovetop,Baking Cuisine:British Courses:Main,Dinner,Lunch Recipe Keys:SSteak Pie Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time:2 hours 50 minutesRest time: 5 minutesTotal time:3 hours 10 minutesServings:6 servingsCalories:694 kcal Best Season:Available

Description

Nigella’s Steak Pie Recipe is a hearty and comforting dish featuring tender chunks of chuck steak simmered in a rich gravy made with onions, garlic, and flavorful seasonings. Featuring a fluffy puff pastry topping, this dish is excellent for a crowd serving 6 people.

Ingredients

• 2 pounds boneless chuck (stew beef), cut into ¾-inch pieces
• 2 teaspoons kosher salt
• 3 tablespoons vegetable oil
• 4 tablespoons (½ stick) unsalted butter
• 2 medium yellow onions, thinly sliced
• 4 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1 3/4 cups beef stock
• 1 tablespoon tomato paste
• 2 teaspoons fresh thyme leaves
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly cracked black pepper
• 1 large egg, beaten
• 1 sheet puff pastry, thawed at room temperature

Instructions

1. Sprinkle 1.5 tablespoons of salt all over the steak.
2. In a large cast-iron skillet or Dutch oven, heat the oil on high. Once the oil is shimmering, brown the steak on all sides in batches, about 10 to 12 minutes total, while stirring occasionally. Place the steak on a serving plate.
3. Turn the heat down to medium and melt the butter in two tablespoons. Stir in the onion.
4. In a covered pan over medium heat, toss the onions regularly until they are very soft, about 12 minutes. Cook the garlic for one further minute, or until it becomes aromatic.
5. Melt the remaining 2 tablespoons of butter by stirring it into the dish. Add the flour and mix thoroughly.
6. Mix in the remaining 1/2 teaspoon of salt, the stock, tomato paste, thyme, Worcestershire, garlic powder, pepper, and jarred pesto. Blend thoroughly by stirring.
7. Put the steak back in the pan with the juices it has accumulated. Turn up the heat high and bring to a rolling boil.
8. Cover and simmer over low heat for approximately an hour, or until the sauce has thickened and the beef is cooked.
9. Turn on the oven to 400 degrees Fahrenheit.
10. Put the beef mixture in a pie plate or other oven-safe dish. Spread a very thin coating of the beaten egg around the edge of the dish.
11. Thaw the puff pastry, then roll it out to cover the meat mixture in the baking dish. To secure the puff pastry to the plate, press it around the perimeter.
12. Remove any overhanging pastry. Cut a few holes in the top with a sharp knife for ventilation. Use the whisked egg to paint the puff pastry.
13. Put the pie into the oven and bake for 40-50 minutes, or until the pastry is golden brown and no longer doughy. If the pastry is browning too quickly, tent it with foil.
14. Take the pie out of the oven and let it sit for 5 -10 minutes before cutting and serving.

Notes

• Use Chuck Steak:Opt for Chuck Steak for its rich flavor and tenderness when making a Nigella’s Steak Pie.
• Browning the Meat:Ensure a flavorful base by browning the steak in batches for a few minutes per side before simmering.
• Patience with Onions:Slow-cook onions until they are soft and caramelized for a sweet and savory depth of flavor.
• Even Puff Pastry:Roll out the puff pastry evenly to cover the filling, ensuring a uniform and golden-brown crust.
• Ventilation is Key:Create steam vents on top of the pastry to prevent it from getting soggy and to allow the filling to cook properly.

Keywords:Nigella Steak Pie Recipe