Kudos Kitchen's Readers Favorite Top Twelve Recipe Posts from 2017 (2024)

As we close out the year, here are the Top Twelve Recipe Posts from 2017, as voted on by the wonderful readers of Kudos Kitchen! Thank you all for being here! I'm excited and anxious to bring you a whole lot moreoriginal, delicious, and easy to follow recipes in 2018!
XO, Renée

Kudos Kitchen's Readers Favorite Top Twelve Recipe Posts from 2017 (1)

I can hardly believe that another year has flown by. The holidays for me have been warm and wonderful with family and friends, and I hope yours have been the same. That said, I'm ready to move on to 2018 with the intention of being better organized (home and business), and to drop a few holiday pounds by returning to my daily fitness routine. Sound familiar? LOL

This is the first time I've ever shared my Kudos Kitchen Top Twelve Recipe posts of 2017 by doing a recipe roundup at the end of the year. I don't know what I was waiting for because this has been really fun for me to see which of my original recipes have resonated with people. By clicking on the titles below, you'll be taken directly to the particular recipe you're interested in along with the printable recipe card including the detailed instructions.

Kudos Kitchen Top Twelve Recipe Posts from 2017

French Onion Pork Chops-All the flavors you love ina traditional French onion soup are captured in this recipe for French Onion Pork Chops.

Kudos Kitchen's Readers Favorite Top Twelve Recipe Posts from 2017 (2)

Waffle Batter Fried Chicken Tenders with Maple Mustard Dipping Sauce- This is my fun take on chicken and waffles. Perfect for picnics and fun family dinners.

Kudos Kitchen's Readers Favorite Top Twelve Recipe Posts from 2017 (3)

Low Carb Unstuffed Cabbage-Substituting cauliflower rice for white or brown rice is what makes this a Low Carb Unstuffed Cabbage Casserole. I promise that you’ll never even miss the rice. The flavor is spot-on!

Kudos Kitchen's Readers Favorite Top Twelve Recipe Posts from 2017 (4)

Traditional Irish Shortbread-This traditional rolled Irish Shortbread is rich and buttery. It’s simply the best tasting cookie that requires only 3 simple ingredients. This must be your lucky day!

Kudos Kitchen's Readers Favorite Top Twelve Recipe Posts from 2017 (5)

Fall Festival SpaghettiSquash Soup-If you make turkey stock after the big Thanksgiving dinner, this Fall Festival Spaghetti Squash Soup is the perfect soup to make taking advantage of all that fresh flavor. Fear not if you don’t, store-bought chicken broth works equally well.

Kudos Kitchen's Readers Favorite Top Twelve Recipe Posts from 2017 (6)

Crescent Wrapped Bratwurst Bites-Easy Oktoberfest Crescent Wrapped Bratwurst Bites with Sauerkraut Dipping Sauce are just the thing to serve during an autumn party or gathering. They’re also super simple to make and everybody loves them! Make some today!

Kudos Kitchen's Readers Favorite Top Twelve Recipe Posts from 2017 (7)

Italian Herb Parmesan Quick Bread-Italian Herb Parmesan Quick Bread comes together in a snap with only one bowl, one spoon, and no kneading required.

Kudos Kitchen's Readers Favorite Top Twelve Recipe Posts from 2017 (8)

Root Beer County Ribs for the Slow Cooker-These 5-IngredientRoot Beer Country Ribs for the Slow Cooker are perfectfor those busy days when you want dinner ready (and without fuss)after a long, hard day.

Kudos Kitchen's Readers Favorite Top Twelve Recipe Posts from 2017 (9)

Pan Fried Mozzarella Cheese Stuffed Rice Balls-Pan Fried Mozzarella Cheese Stuffed Rice Balls are crunchy on the outside, creamy on the inside, and stuffed with lots of melted cheese! What’s not to love?

Kudos Kitchen's Readers Favorite Top Twelve Recipe Posts from 2017 (10)

Corned Beef with Swiss Reuben Quesadillas-Corned Beef & Swiss Cheese Cheese Reuben Quesadillas area cross betweena Reuben sandwich and a quesadilla, but what makes them extraspecial is the homemade 1000 Islands Dipping Sauce! You’re going to LOVE these!!

Kudos Kitchen's Readers Favorite Top Twelve Recipe Posts from 2017 (11)

German Slow Cooker Pork Ribs with Sauerkraut-Nothing speaks to the flavors of Oktoberfest more than pork and sauerkraut. This easy recipe for German Slow-Cooker Pork Ribs withSauerkraut brings the family to the autumn table with a minimum of effort.

Kudos Kitchen's Readers Favorite Top Twelve Recipe Posts from 2017 (12)

Fresh Lemon Ricotta Cake with Blueberries-This EasyLemon Ricotta Cake with Blueberries has a creamy texture, a light lemony flavor, and it takes advantage of springtime’s bounty of beautiful blueberries.

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I hope you've enjoyed this year-end Kudos Kitchen Top Twelve Recipe Posts from 2017 as much as I've enjoyed bringing it to you. If you have any questions regarding these recipes or anything else you see on my site, please don't hesitate to contact me directly, or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can.

Happy New Year!

For additional information regarding my Kudos Kitchen recipes, and/or my hand painted glassware and fabric items, please visit me on;

FACEBOOK, PINTEREST, INSTAGRAM, TWITTER, YOUTUBE and MY PAINT SHOP

Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day!

Until we eat again, I hope you have a delicious day!

Kudos Kitchen's Readers Favorite Top Twelve Recipe Posts from 2017 (14)

Kudos Kitchen's Readers Favorite Top Twelve Recipe Posts from 2017 (2024)

FAQs

What are the 7 questions of a cookbook reviewer? ›

Here's my questions–who knows, maybe they'll help you the next time you're having brain freeze in the Cookbooks section.
  • Question 1: Is it useful? ...
  • Question 2: Is it thoughtful? ...
  • Question 3: Is it new? ...
  • Question 4: Does it tell a story? ...
  • Question 5: Is it well-designed? ...
  • Question 6: Is it focused?
Nov 14, 2011

What is the average word count of a cookbook? ›

Please keep in mind each publisher has different contract terms. This is a single subject book with lots of history, narrative, and full color throughout. The cookbook would be approximately 50,000 to 150,000 words with 40 photos.

What are hidden instructions in recipes? ›

Pay careful attention to the ingredients list for hidden instructions such as, “room temperature eggs” or “packed brown sugar.” Ignoring these instructions can affect the accuracy of the measurements and resulting dish. Another common missed step is seeing the term, “divided” after an ingredient.

Who won the Great cookbook? ›

Hilary Armstrong catches up with Dominque Woolf, Leiths Essentials alumni, on winning the show, working with Jamie Oliver and her new cookbook.

How many recipes make a good cookbook? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include. You might want to save some back for cookbook number two!

What is a good daily word count? ›

In fact, we suggest you aim for a thousand words each day – after we have agreed your story plan and made sure you're well prepared. Otherwise, British novelist Graham Greene found he could knock out a novel every 9 months this way at 500 a day. It's nice to go slow and steady, if you can.

What is the average word count for a person? ›

The study (which was based on the English language) revealed the following: Most adult native test-takers have a vocabulary range of about 20,000-35,000 words. Adult native test-takers learn almost 1 new word a day until middle age.

What is a recipe hack? ›

A kitchen hack, also known as a food hack, is a technique used by home cooks and professionals to make food preparation tasks easier, faster, or more efficient. It may also be called a food hack, and is a type of life hack, although the concept of a kitchen hack predates the coinage of either term.

What is the most important thing to remember when following a recipe? ›

How to Read & Follow a Recipe
  • Read the recipe. Take a good look at the recipe. ...
  • Know the assumptions. ...
  • Figure out the timing. ...
  • Plan ahead. ...
  • Bone up on new techniques. ...
  • Mise en place is your friend. ...
  • Lay out your tools, too. ...
  • Make notes or highlight.

What is a trade secret in cooking? ›

Trademark protection, combined with savvy marketing, is the typical scenario for protecting food item brands. Trade secrets. Many famous recipes are maintained as trade secrets. A trade secret is "insider knowledge" that gives your business an advantage. A common example is the Coca Cola formula.

What is the most prestigious cookbook award? ›

Considered the gold standard among cookbook awards, the IACP (International Association of Culinary Professionals) Cookbook Awards have been presented for more than 25 years to promote quality and creativity in writing and publishing, and to expand the public's awareness of culinary literature.

Who won the Great American Recipe on PBS? ›

ARLINGTON, VA; August 8, 2023 –Brad Mahlof, a home cook from New York City whose cooking style honors both his Sephardic and Ashkenazi Jewish roots, is the winner of THE GREAT AMERICAN RECIPE Season 2, as revealed in the season finale, which premiered Monday, August 7.

What happened to the skint roofer? ›

The father-of-two, from Leicester, said the last few years had been "a rollercoaster". He said health issues had limited the money he earned as a roofer and left him with more time to spend in the kitchen with his hobby of cooking. This has now turned into a new career in the food industry.

What questions are asked in a book review? ›

What group of readers, if any, would find this book most useful? Does the author have the necessary expertise to write the book? What are the most appropriate criteria by which to judge the book? How successful do you think the author was in carrying out the overall purposes of the book?

How to do a cookbook review? ›

Here are 5 tips on how to ace cookbook reviews:
  1. Describe the author's background and authority. Introduce the author to readers and comment on his or her experience and expertise. ...
  2. Identify the intended audience. ...
  3. Write in the style appropriate to the publication. ...
  4. Be honest in your cookbook reviews.
May 28, 2019

What is expected of a book reviewer? ›

Main responsibilities of a book reviewer include reading books in their entirety, taking detailed notes and writing reviews that highlight both strengths (such as character development and plot) and areas for improvement (such as plot inconsistencies or factual errors).

How do you analyze a cookbook? ›

Themes to consider
  1. Why is the author writing this book?
  2. Who is the intended audience? ...
  3. What kind of assumptions does the author(s) make about cooking/cuisine/food?
  4. What kinds of ingredients are used? ...
  5. How precise are the recipes?

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