Cream Cheese Caramel Apple Spread - quick and delicious recipe! (2024)

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This Cream Cheese Caramel Apple Spread is a delicious fall treat that you can make in under five minutes. It makes the perfect afternoon snack or quick weeknight dessert!

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (1)

I recently shared some of my favorite cozy fall decor ideas. It was fun to show you around how I decorate my home for the season. I hope you picked up a few ideas for your space too. I also hope you enjoyed some of my favorite fall eats including the Baked Pumpkin Donuts,Fall Harvest Pasta Salad, and Apple Pie Sangria.

Today we’re making the Cream Cheese Caramel Apple Spread. Late last fall, I had this delightful treat at a friend’s house. Since then I’ve been looking to making and sharing it with you.

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (2)
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (3)

You know how much I love a simple recipe, and it doesn’t get much easier than this. With only four ingredients and less than five minutes of prep time, this seasonally tasty idea is perfect for any impromptu gathering.

The caramel and apples are quintessentially fall. Toss in crunchy toffee bits and cream cheese, and it’s a match made in heaven.

TABLE OF CONTENTS hide

1 While You’ll Love This Recipe

3 How to Make

4 Recipe Variations

5 More Apple Recipes You’ll Love

6 Caramel Apple Cream Cheese Spread

While You’ll Love This Recipe

  • Easy Peasy: Literally, this is a ‘throw-together’ kind of treat. Softened cream cheese, caramel sauce, and a sprinkle of toffee bits. Boom! You’re done.
  • Fall in Every Bite: This spread is like diving headfirst into a pile of golden autumn leaves… but you know, the edible version! Those classic caramel apple vibes will have you feeling all the fall feels.
  • Versatile Snack or Dessert: Having friends over for a movie night? Check. Need a quick treat for the kiddos after school? Check. Halloween Party? Check. Date night at home? Double check. This spread has got you covered.

And if this sounds good, you may also want to check out my recipe for Red Pepper Jelly. Served over a block of cream cheese, it’s another easy and delicious snack for the holidays. But honestly, I’d eat it any time of the year.

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (4)
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (5)

Ingredients

Before we dive right into making our delicious Cream Cheese Caramel Apple Spread, let’s chat about the all-stars that make this dish a fall favorite. Each one plays its part to give you that perfect blend of sweet, creamy, and crisp.

  • Cream Cheese: This is our smooth and creamy foundation. Opt for the full-fat version to truly relish the richness it brings to the table.
  • Caramel Sauce: Ah, the glossy and gooey delight! I’ve gone for a store-bought sauce (because convenience is queen, right?). Just a little tip: pick one that’s a tad thicker so it holds its own atop the cream cheese.
  • Toffee Bits: Think of these as the little bursts of sweet joy that add a delightful crunch. It’s like a mini celebration with every bite.
  • Fresh Apples: Our trusty sidekick! These provide that crisp freshness which perfectly contrasts the lush spread. I love using a mix of green and red apples for a vibrant serving palette. Plus, they’re nature’s spoons, ready to scoop up all that caramel-y goodness.

With these ingredients at hand, you’re all set to whip up a treat that’s bound to become a staple in your fall festivities. Enjoy!

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (6)

How to Make

Making this Caramel Apple and Cream Cheese Spread is very simple. I’ll walk you through the steps below. For your convenience,I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post.

  1. Place a block of cream cheese on a serving plate.
  2. Then, using the back of a spoon, create a small well in the top of the cheese to hold caramel sauce. This is an important step because otherwise all of the caramel will just run off the cream cheese and pool on the plate.
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (7)
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (8)
  1. Next, spoon on your caramel.
  2. Then finish off with a sprinkle with toffee bits.

I did include the amounts in the recipe below. However, you can add as much or as little caramel and toffee as you like.

And that’s it my friend! I told you this was a simple and easy recipe!

Serve with thinly sliced apples and pears, and you’re in business. It’s the flavors of fall at their finest.

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (10)
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (11)

Recipe Variations

Sometimes we all get that little itch to be a culinary Picasso and paint our own flavor masterpiece. So, if you’re feeling a tad adventurous or maybe you just want to shake things up a bit, here are some tasty twists you can add to our Caramel Apple Cream Cheese Spread. These variations are all about personalizing the dish and making it your very own!

  • Nutty Delight: Chopped nuts can bring a delightful textural contrast. Think walnuts or pecans. They add a crunchy element, and their earthy flavors harmoniously dance with the sweetness of the caramel. Toasting them can amplify their flavor profile even more.
  • Chocoholic’s Dream: Who said mini chocolate chips are strictly for cookies? Sprinkle them over the top for a little sweet surprise. Caramel and chocolate? It’s a match made in dessert heaven.
  • Graham Cracker Galore: Need a crunchy pal for your creamy spread? Graham crackers got your back. Their honey-touched sweetness and crisp texture fit the bill. And if you want a little extra crunch, crumble them on top!
  • Spice It Up: Warm spices like cinnamon or nutmeg can kick up those autumnal vibes a notch. Just a sprinkle can add depth and warmth, making your spread even cozier.

Feel free to dive in and mix, match, and modify to suit your taste buds. Remember, it’s all about having fun and savoring the delicious results.

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (12)
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (13)

More Apple Recipes You’ll Love

  • Caramel Apple Martini
  • Apple Streusel Cake
  • Frosted Apple Cider Cookies
  • Homemade Apple Strudel
  • Caramel Apple Muffins

The flavor and texture combination is almost magical. Be sure to give this Cream Cheese and Caramel Apple Spread a try this fall and let me know what you think. Be sure to stop back andleave a comment and a 5-star rating below.

Want more from Inspired by Charm?Join theIBC Mailing Listfor inspiration in your inbox! Follow along onInstagramandTikTokfor daily updates and behind-the-scenes looks at my processes. There’s even more inspiration onFacebookandPinterest!

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (14)

Caramel Apple Cream Cheese Spread

This Caramel Apple Cream Cheese Spread is a delicious fall treat that you can make in under five minutes. It makes the perfect afternoon snack or quick weeknight dessert!

5 from 3 votes

Print Pin Rate

Course: Dessert, Snack

Cuisine: American

Keyword: caramel apple, cream cheese, cream cheese spread, apples, fall, autumn

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 8 people

Calories: 218kcal

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup caramel sauce*
  • 4 tablespoons toffee bits*
  • 4 apples and / or pears cored and thinly sliced

Instructions

  • Place the block of cream cheese on a serving plate. Use the back of a spoon to create a small well in the top of the cream cheese.

  • Spoon the caramel sauce into the well, allowing some to drip over the sides. Sprinkle evenly with toffee bits.

  • Serve with sliced apple and pears.

Notes

*These are recommended amounts, but feel free to use more or less to suit your tastes.

Caramel sauce: I used store-bought. It makes this recipe really easy! However feel free to make your own with whatever recipe you like best.

Nutrition

Calories: 218kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 148mg | Potassium: 148mg | Fiber: 2g | Sugar: 23g | Vitamin A: 528IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 0.1mg

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (2024)

FAQs

How is caramel sauce made from scratch? ›

Combine brown sugar, butter, and milk in a saucepan and bring ingredients to a boil. Remove thickened mixture from heat before adding (optional) vanilla extract. Let the caramel cool slightly before using. The result is an impossibly rich sauce that is guaranteed to satisfy your sweet tooth.

Are caramel apples healthy? ›

The Nutritional Benefits

The apple you are eating provides numerous healthy benefits you won't get from other sweet treats like candy and cookies. In addition, caramel apples offer protein, antioxidant phytonutrients, and dietary fiber. The average caramel apple has 160 calories and about 28 grams of sugar.

How do you process cream cheese spread? ›

Milk and cream are mixed to give the desired fat level. The mixture is pasteurised at 92°C (198 °F) for 30 seconds and hom*ogenize at 180/20 bar. It is then cooled to 25-30°C (77-86°F). Mesophilic cultures are added and allowed to ferment to pH 4.6-4.8 at 30°C (86°F) for 12-16 hours.

How do you make cream cheese spread thicker? ›

Mix 1 tablespoon (25 grams) of cornstarch into the frosting. If it is still too runny, add a little more. Continue to add cornstarch until you are happy with the texture. Avoid adding more than 1/2 cup (62.5 grams) of cornstarch per 8 oz (226 grams) of cream cheese.

What are the two methods for making caramel? ›

Wet caramel is made by combining sugar and a liquid and cooking them together, while dry caramel is made from just sugar, heated in a dry pan until it liquefies and browns.

What not to do when making caramel? ›

12 Mistakes To Avoid When Making Caramel
  1. Not assembling your ingredients. Juanmonino/Getty Images. ...
  2. Choosing the wrong pan. Milanchikov Sergey/Shutterstock. ...
  3. Using the wrong sugar. ...
  4. Getting the temperature wrong. ...
  5. Stirring the sugar too much. ...
  6. Forgetting about safety. ...
  7. Not heating your liquid. ...
  8. Stopping before the sugar browns.
Jan 29, 2024

Should I refrigerate caramel apple? ›

Can You Put Caramel Apples in the Fridge for Days or Weeks? We recommend refrigerating your Gourmet Caramel Apples as soon as you receive them. This is the best way to maintain their firmness and taste.

What is the best apple to eat with caramel? ›

Best Apples for Caramel Apples

You can use any variety of apple you enjoy such as Granny Smith, Fuji, or Honeycrisp. Granny Smith are a popular choice for caramel apples because they're tart, which pairs perfectly with sweet buttery caramel.

What's the healthiest apple to eat? ›

Red Delicious Apples

They've got more polyphenolic compounds than most other apples, with most of the nutrition in the skin – so be sure not to peel them before chowing down. Red Delicious apples contain more anthocyanidins that provide their color and powerful antioxidants.

What is the easiest way to cut cream cheese? ›

Pour the hot water into a measuring cup and put the knife in it. Shake the knife in the sink to drain, then cut the cream cheese.

Can you use regular cream cheese as a spread? ›

Spread on a bagel or toast

Spread cream cheese on a toasted bagel or toast and enjoy the perfect balance of creamy and crunchy textures. It's an easy, delicious way to make any morning special.

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