10 Delicious Ways to Eat Kimchi (includes Korean Recipes) (2024)

FAQs

What do Koreans eat kimchi with? ›

As a traditional side dish, kimchi is usually served with other side dishes (banchan) in Korean family households and restaurants. Kimchi can be eaten alone or with rice, but it is also included in the recipes of other traditional dishes, including soup, porridge, and rice cake.

Kimchi can be eaten on its own, as a side dish, or as an ingredient in other foods. Its spicy, tangy flavor is an excellent complement to savory foods, and it's often paired with rice dishes to add contrast to a meal.

Is kimchi hot or cold? You can eat kimchi cold, straight out of the container, or cook it into dishes, like this fried rice and serve it hot.

As the national dish of South Korea, kimchi is a staple in kitchens around the world. This fermented cabbage dish can be served as a side dish, over a bed of rice, folded into scrambled eggs, whirred into tomato sauce, or even just eaten as is.

This kimchi ramen noodle stew is so delicious, and filled with so much flavor. This soup is made with deep flavors of garlic, ginger, gochujang, and kimchi. It's all made in one pot and comes together in no time.

Korean cuisine offers a whole range of dishes that incorporate kimchi and its brining liquid (sometimes referred to as its "juice"), including soups, stews, noodles, and savory pancakes. But don't feel boxed in by its origins, because kimchi's tangy, spicy, and savory notes can go with almost anything.

And you can always eat the kimchi straight with a spoon when you crave it! Or how about using some crisps or crackers to scoop some kimchi up?

Kimchi is usually served as a side dish (banchan) to be eaten with other elements of a Korean meal (bapsang), including steamed rice (bap), soup (guk), salted dish (jang), and other side dishes consisting of vegetables (namul) and/or protein dishes (meat and fish) [24].

Generally, kimchi is safe for most people unless you have a specific allergy to any of the ingredients. It may also cause some unpleasant side effects such as gas and bloating if you're not used to fermented or high-fibre food.

Classic or Cucumber Kimchi

Slice toasted bread and top with your favorite eggs and kimchi and enjoy!

Can I eat a whole jar of kimchi? ›

Can you eat too much kimchi? A. Eating kimchi in moderation is essential because a high intake can cause obesity and digestive distress. Additionally, an excess intake of this dish could lead to gastric cancer development.

Ferment longer: Kimchi may need more time to ferment to balance out saltiness or bitterness. Transfer some into a small container and leave out at room temp for 1-2 days and taste to see that helps. If so, leave the jar in the fridge to ferment longer.

Rinsing kimchi before eating it is actually a pretty common practice for children and elderly people who find its flavor too strong. However, if you're adamant about preserving all of your kimchi's flavor, you'll have to store it in a way that prevents the white spots on the top from growing in the first place.

Some fermented foods lose their probiotic organisms as a result of heat treatment. Canned sauerkraut and canned kimchi, two foods that contain probiotics when not canned, are put under heat as part of the canning process. Often, this heat deactivates the probiotics found in these foods.

The best side dishes to eat with kimchi are steamed white rice, steamed dumplings, fried shrimp, potstickers, beef and broccoli, egg roll in a bowl grilled meat, Korean pancakes, crispy tofu, japchae, Korean fried chicken, bibimbap, and pickled vegetables.

I love to keep it in my kitchen to top bowls of grains and noodles, stir into soups and stews, and toss with stir fries. But its big, bold flavor can go into just about anything. If you're looking for ways to put kimchi to good use, these recipes from our database are a good place to get started.

You can enhance kimchi with a bunch of seasonings and add-ins, traditional or otherwise. These give a distinct flavor to the final product. Love lots of deep, umami, flavor? Try adding salted shrimp, oysters, or mushrooms.

Kimchi is often served as a side dish alongside other healthful vegetables and proteins. Researchers noted in the study that consuming more than three servings of kimchi a day could have the opposite benefit. Participants who ate more than five servings of kimchi per day were more likely to be at a risk for obesity.